The Team Cuisine team building experience is a fun and effective way to bring diverse team members together, bond as a group and learn more about each other through food preparation, cooking and dining together.
Overview:
If there’s one thing we all have in common, it’s that we like to eat. The Team Cuisine team building experience is a fun and effective way to bring diverse team members together, bond as a group and learn more about each other through food preparation, cooking and dining together.
Working as a team, you get to prepare, enjoy a Spanish meal. The idea here is to combine ingredients, dishes and styles of food from around Spain onto one mouthwatering menu, to represent the diverse cultures and tastes of your participants. We focus on your group’s experience first, and then match the food to your specific event.
Through the use of food preparation, your team will experience itself realizing their high potentials and understand themselves better collectively as a team. The final outcome is the realisation of the task accomplished: The conception, creation, and production of an exquisite Spanish banquet – without the aid of a proper kitchen, recipes or culinary training – in an extremely limited amount of time.
This achievement, followed by the enjoyment of sharing a fine meal together, is a powerful metaphor to share with your team and to bring back to your work place.
Outcomes:
- Enhanced teamwork
- Fun interaction in a fresh environment
- Motivation
Features: Teams prep, cook and enjoy a delicious Spanish meal together!
Event Type:
- Award trips
- Retreats/conferences
- Company celebrations
Group Size: 10 – 250+
Time: 3 – 4 hours including debrief. By using the time already allocated for cocktail hours and dining, this program can help you fit a premier team building exercise into a tightly booked conference schedule.
Space: Hotel, conference center or winery.
